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"Your Ultimate Guide to Smashing Dishes"
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TOON LINK - Great Sea Bass Chowder
WOLF - Lamb Chops with Whiskey Cream Sauce and Colcannon
SHEIK - Pumpkin & Lotus Dumplings with Black Rice
SAMUS - Chozo Oyakodon
SNAKE - Whiskey Baked Beans and Smoked Pork Ration
CHROM - Mutton Stew with Mint & Orange Peel
LITTLE MAC - New York-Style Pizza with Fennel Italian Sausage
IKE - Spicy Ribeye Steak with Blue Cheese Butter
PALUTENA - Green Goddess Greek Veggie Burger
MIN MIN - Spicy Dragon Ramen with Hand-Pulled Lamian Noodles
CAPTAIN FALCON - Hot Chicken Sliders (and "Falcon Punch")
SHULK - Rabbit "Shooter's Sandwich" with Mushroom Duxelles and Welsh Rarebit Sauce
TERRY - "Hungry Wolf" Torta Cubana-inspired Club Sandwich
JOKER - Coffee Curry Udon Soup
MARTH - Medieval Hand-raised Meat Pies
INCINEROAR - Laulau-inspired Tuna with Spicy Teriyaki Pineapple Sauce & Coconut Rice
GANONDORF - Gerudo Spiced Pork and Mulukhiyah Stew
FOX - Blackberry Braised Rabbit with Turnip & Potatoes
BOWSER - Fiery Gukbap-inspired Gochujang Oxtail Soup
MR. GAME & WATCH - Jambalaya-inspired Chicken & Seafood Black Rice Skillet
KING DEDEDE - Gourmet Chicken Katsu Kaiser
ZELDA - Green Tea Poached Salmon with Royal Blueberry Sauce
INKLING - Seafood Tempura Platter with Ink Dipping Sauces
LUIGI - Mushrooms & Asparagus Pesto Linguine
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